The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world. Wine review (256 character s remaining) Cancel Save. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. William Hill North Coast Cabernet Sauvignon 2016 from North Coast, California - The William Hill Estate North Coast Cabernet Sauvignon offers a smooth and rich palate of dark fruit flavors.
Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe.
